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What to Eat in Uttar Pradesh
Uttar Pradeshi thali with naan, sultani dal, raita, and shahi paneer.
methi paratha is a quick breakfast or a side accompaniment to any curry or sabzi. methi parathas are healthy alternative to plain parathas and packed with more flavors and nutrition.these fenugreek flat breads can just be had plain with indian chai too. they are so good. they also make a good tiffin box snack and stay soft if packed in a foil. fenugreek aka methi leaves is easily found in india and i often end up making lots of dishes from it. they can also be grown easily in your balcony or herb garden if you have one.when living in bangalore, we would grow methi and there was never a shortage of methi for us. i would even add the tender sauted leaves to salads and make a variety of dishes from it.
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