what to eat in uttar pradesh

Confusing Words in English Language. Free Reading..

Kebab

What to Eat in Uttar Pradesh

Uttar Pradeshi thali with naan, sultani dal, raita, and shahi paneer.
Kebab

Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack after a night-out.


Palak paneer
Kaju Katli
Churma
Roti
Baati chokha of BALIA
Raita
Kalakand
Korma
Gajar Ka Halwa
Chokha
Malapua
Barfi
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