what to eat in uttar pradesh

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Daal Makhani

What to Eat in Uttar Pradesh

Uttar Pradeshi thali with naan, sultani dal, raita, and shahi paneer.
Daal Makhani

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Kadhi Bari
Meethi Roti
Palak paneer
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