what to eat in karnataka

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Semolina

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Semolina

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.


Sambar
Mushroom
Murukku
Upma
Gunpangalu
Benne dose
Ragi rotti
Buttermilk
Flattened rice
Biryani
Vegetable
Puliyogare
More ...

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