what to eat in karnataka

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Rwatti

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Rwatti

Thin flatbread usually made from Jowar flour, baked on fire or iron skillet. Bajra and Wheat flour is also used as an alternative.


Biryani
Jhunka
Vegetable
Benne dose
Vada
Dharwad pedha
Sambar
Bisi Bele Bath
Malabar matthi curry
Bonda
Scallion
Patrode
More ...

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