what to eat in karnataka

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Mysore pak

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Mysore pak

Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It originated in Karnataka. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka in Kannada means the sugar syrup or generally paka is also referred as a dish resembling to nalapaka and bhimapaka.


Jolada rotti
Biryani
Vada
Ghee
Pakora
Bonda
Jhunka
Mushroom
Papadum
Gunpangalu
Sambar
Yogurt
More ...

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