what to eat in karnataka

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Laddu

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Laddu

Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.


Halva
Coconut chutney
Rwatti
Sambar
Rasam
Dharwad pedha
Laddu
Semolina
Upma
Chitranna
Pakora
Puliyogare
More ...

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