what to eat in karnataka

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Kosambari

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Kosambari

Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.


Flattened rice
Biryani
Laddu
Vada
Chitranna
Pakora
Buttermilk
Rasam
Bonda
Jolada rotti
Bisi Bele Bath
Jackfruit
More ...

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