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What to Eat in Karnataka
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Kheer is a South Asian rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
Malabar matthi curry
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