what to eat in karnataka

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Kheer

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Kheer

Kheer is a South Asian rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.


Semolina
Flattened rice
Rwatti
Vada
Ghee
Bhajji
Malabar matthi curry
Akki rotti
Murukku
Chapati
Kheer
Yogurt
More ...

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