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What to Eat in Karnataka
The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Junka is a dish prepared in North Karnataka and Maharashtra. It is also known by the name of Pitla. Its chief ingredient, gram flour (besan), is mixed with water to form a stiff paste. It is then sauteed in oil with other ingredients and served with roti or more traditionally with Jolada rotti Bhakri. The dish is also referred to as Junka bhakar.
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