what to eat in karnataka

2018 Tarot Card Reading. accurate fortune teller. Free ..

Jhunka

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Jhunka

Junka is a dish prepared in North Karnataka and Maharashtra. It is also known by the name of Pitla. Its chief ingredient, gram flour (besan), is mixed with water to form a stiff paste. It is then sauteed in oil with other ingredients and served with roti or more traditionally with Jolada rotti Bhakri. The dish is also referred to as Junka bhakar.


Scallion
Murukku
baaLaka
Patrode
Dosa
Biryani
Halva
Ghee
Kosambari
Mysore pak
Chapati
Laddu
More ...

Test your English Language
How to prevent Hair Fall
Nails Art Designs
Tips to succeed in Presentation
Tips to Decorate your BedRoom
Most Powerful Cars on the Market
Most Popular Animals
Bizarre Cuisines People Actually Enjoy Eating
Barack Obama
Baskteball Shoes Of All Time
Batsmen Who Slapped Most Sixes in ODI Cricket