what to eat in karnataka

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What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Rwatti
Kosambari
Yogurt
Scallion
Rasam
Papadum
Curd
Buttermilk
Ghee
Jhunka
Vegetable
Bisi Bele Bath
Vangibath
Chitranna
Puliyogare
Flattened rice
Benne dose
Ragi rotti
Akki rotti
Kori Rotti
Jolada rotti
Ragi mudde
Gunpangalu
Chapati
Sambar
Laddu
Kheer
Porridge
Jackfruit
Semolina
Puran Poli
Mysore pak
Dharwad pedha
Karadantu
Balushahi
Bonda
Bhajji
Pakora
Murukku
baaLaka
Dosa
Idli
Vada
Patrode
Neer dosa
Coconut chutney
Upma
Malabar matthi curry
Biryani
Halva
Mushroom
More ...

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