what to eat in karnataka

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Dosa

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Dosa

Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.


Laddu
Malabar matthi curry
Upma
Patrode
Scallion
Rwatti
Biryani
Ragi rotti
Ragi mudde
Mushroom
Curd
Papadum
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