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What to Eat in Dadra and Nagar Haveli
The food in Dadra and Nagar Haveli is very strongly influenced by neighbouring state Gujarat.. Maximum output with some simple thoughts...
Kansar
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

Paratha
Dahi vada
Adadiya
Patra
Khakhra
Biranj
Pilaf
Kachori

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