What to Eat in Dadra and Nagar Haveli
The food in Dadra and Nagar Haveli is very strongly influenced by neighbouring state Gujarat.
KadhiKadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti. Among the Sindhi people, a different variety is popular and often vegetables are also added.
Khatta Mittha Bhaat