What to Eat in Dadra and Nagar Haveli
The food in Dadra and Nagar Haveli is very strongly influenced by neighbouring state Gujarat.. Maximum output with some simple thoughts...
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.

Methi na Gota
Meethi Kadhi
Moong Daal
Sev Mamra

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