What to Eat in Arunachal Pradesh
Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.
ThukpaThukpa is a Tibetan noodle soup, inspired from China. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is famous among Tibetan and Nepalese people. Later it became popular in Bhutan, and in the states of Sikkim, Ladakh, Arunachal Pradesh, and some other parts of India. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition, including.
Panch Phoron Taarkari
Arunachal Pradesh Laksa Stock