what to eat in arunachal pradesh


What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.
Papadam, pronounced as poppadum is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.

Alcoholic beverage
Rice wine
Chili pepper
Panch Phoron Taarkari
Dal and Eggs
Leaf vegetable
Koat Pitha
More ...

  • Test your English Language
  • The Worlds Highest Paid Athletes
  • Narayana Murthy
  • Extremely Beautiful Minerals And Stones
  • Best Gurudwaras in India You Must Visit
  • Sign Of Pregnancy
  • Healthy Back
  • Oldest People To Accomplish Amazing Feats
  • Rules to play Bobsleigh
  • Ways to Reduce Your Impact
  • Top American Roadside Attractions