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What to Eat in Arunachal Pradesh
Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.. Maximum output with some simple thoughts...
Mango pickle
Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. These sometimes spicy pickles are also available commercially.

Laddu
Jalebi
Leaf vegetable
Dal and Eggs
Thecha
Gulab Jamun
Dal
Achaar

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