mobsea.com
What to Eat in Arunachal Pradesh
Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.. Maximum output with some simple thoughts...
Buttermilk
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, India, Sri Lanka and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cows milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria

Laddu
Peda
Alcoholic beverage
Chili pepper
Mango pickle
Leaf vegetable
Thecha
lemon pickle

  • Test your English Language
  • Ajanta Caves
  • Guru Nanak Dev
  • Things Women Say That Men Misunderstand
  • Rules to play Roller Skating
  • Benefits of Quince
  • Fantastic Pieces Of Origami
  • Best Ways to Propose a Girl
  • Start the New Year Fresh
  • Body Language
  • Ways To Study Effectively
  • Most Influential Athletes of America
  • Fashion Designer Cars in the world