what to eat in arunachal pradesh

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What to Eat in Arunachal Pradesh

Apang or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh.

Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.

Green bean
Alcoholic beverage
Poora Mach
Mango pickle
Arunachal Pradesh Laksa Stock
Dal and Eggs
Leaf vegetable
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