Forever Young Naturally Eating
. Maximum output with some simple thoughts...
When to Supplement Build bones
Vital for energy production, metabolism, digestion, and bone health, calcium-rich food and supplements reduce risk of bone loss and fracture, lower blood pressure, and keep the heart and blood vessels healthy. Calcium also protects against colon cancer, insomnia, and migraines. Food sources include dairy foods, oily fish (eat the bones), eggs, nuts, sunflower and sesame seeds, dried figs, and green leafy vegetables. Organic food has more calcium. Soak up the sun for 15 minutes daily to generate vitamin D, which is essential for calcium uptake, as is magnesium, available from nuts, whole grains, and yeast extract. To ensure your intake is high enough take 1,000 mg calcium a day to age 50, 1,200 mg if you are over 50.

Food Away from Home Midmorning hunger
Eating from Scratch Quick pasta sauce
Drinking Water Store in glass
Organic Juicing Specialty juices
Green Essentials Washing root vegetables
Natural Nutrition Choosing good carbs
When to Supplement Keep joints mobile
Food Away from Home Street food

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