benefits of rambutan fruits

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Rambutan Nutritional Value

Benefits of Rambutan fruits

Rambutan Nutritional Value

Rambutan benefits are due to the fact that the fruits have rich amounts of proteins, carbohydrates, fats, iron, phosphorus, calcium and Vitamin C. The stem of rambutan contains saponin, tannin, iron, pectin substances and flavonoids. The seeds of the fruit contain polyphenol and fat.

Parts of the Rambutan fruit
Use of Rambutan fruit
Increase our immune system
Skin care
To treat diabetes
Removes Waste From Kidney
Usage and potential
Rambutan Tropical Fruit Products
Vitamins and minerals
The high fiber content of the fruit
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