benefits of jackfruits

Culinary uses for unripe fruit

Benefits of Jackfruits

Culinary uses for unripe fruit

West Bengalthe unripe green jackfruit called aechor/ichor is used as a vegetable to make various spicy curries, sidedishes and as fillings for cutlets & chops. It is especially sought after by vegetarians who substitute this for meat and hence is nicknamed as gacchpatha (treemutton). In the Philippines, it is cooked with coconut milk (ginataang langka). InR

Gives Energy and Revitalizes Body Instantly
Jackfruit allergy symptoms
Anti cancer nutrients
Aids in blood clotting
Jackfruit nutrition facts
Fights wrinkles
Maintain a Healthy Eye and Skin
Promotes hair growth
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