benefits of cinnamon

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Food Preservative

Benefits of Cinnamon

Food Preservative

Cinnamon is effective in inhibiting bacterial growth. This maybe one reason why it is widely used in food preparation in hot Asian countries. In Sri Lanka, virtually every dish has a pinch of Cinnamon in it. In addition to great flavor, Ceylon Cinnamon in combination with other spices like Turmeric and Chili may have been an indigenous solution to preserve food without a refrigerator.

Alertness Mood and Memory
Cinnamon improves circulation
Irritable Bowel Syndrome
Circulation Booster
Cinnamon tea
Ecoli Fighter or Salmonella
Helps in digestion
Hair growth treatment
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