benefits of cinnamon

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Food Poisoning

Benefits of Cinnamon

Food Poisoning

Cinnamons ability to kill several types of bacteria, including E.coli, make it a very good way to combat food poisoning. Make a batch of tea as soon as you begin to feel symptoms. Cinnamon oil is Generally Recognized as Safe (GRAS) by the FDA, and can be used in cooking. Start off with a single drop (or less, using a toothpick to grab a small amount) until you know your ratios.


It reduces pain linked to arthritis
Use as an alcohol flavorant
Beats heart disease and atherosclerosis
Cinnamons Scent Boosts Brain Function
has natural antiinfectious
InDepth Nutritional Profile
Flavour aroma and taste
Diabetes
Stomach Soother
Lip plumper
Safety profile
IMMUNE SYSTEM
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