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Benefits of Chives
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Soups Stews Salads and Sauces
Chives are widely used in stews and soups, especially potato and asparagus soups. The chopped leaves can be sprinkled in salads or used to flavor various sauces, dips, soy mayonnaise, and sour cream. Chives can also be used to garnish cottage cheese, and potatoes.

Giant Siberian Chives
Medicine
Origin
Functions
Common Chives
AntiInflammatory
The Leaves Are Versatile
Healthy chives

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