benefits of chives

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Benefits of Chives

91. Garlic Chive and Rice Salad
The more refined taste of the common chive goes well with lighter foods like salads, while the garlic chive is assertive and good for flavoring heartier, robust dishes (see my recipe for Garlic Chive and Rice Salad).
92. The juice of the plant
The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles. The whole plant is antibacterial, cardiac, depurative (purifying the blood), digestive, stimulant, stomachic and tonic. It is an antiemetic (prevents or alleviates nausea and vomiting) herb that improves kidney function. It is used internally to treat urinary incontinence, kidney and bladder weaknesses, etc.
93. A good source of betacarotene
Chives are a good source of betacarotene, which helps to improve eye sight and clear acne. So, chives are a great vegetable for a radiant skin. Chives are also rich in vitamin C, which is a water soluble antioxidant. It can improve the immune system, elasticity of blood vessels and skin, prevents bruising, and increases the iron absorption.
94. An insect repellant
The juice of chives can act as an insect repellant. The antibacterial and antifungal properties of the plant make fit a very effective lotion to have around in times of wounds. So, if you apply it to wounds and scabs, you can reduce fungal infections.

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