benefits of cauliflower

Crohns disease

Benefits of Cauliflower

Crohns disease
One of the miracle phytonutrients known as glucosinolates can be converted to isothiocyanate molecule that prevents inflammatory responses for Crohns disease, when its juice is consumed at an early stage. Cruciferous vegetables, especially kale and collard greens, provide high amounts of vitamin K, which may have benefits for fighting cancer and inflammation.

Low in Calories
Cauliflower has antiinflammatory properties
Glucosinolates
Vitamins
Caution
Reduces Cancer Risks
Cardiovascular and Cerebrovascular
Lowers Cholesterol Levels
Eat Raw
Promotes Weight Loss
Vitamin C
Peptic ulcer
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